I have never made Bourbon balls before but I have been told by my husband and other Kentucky natives that this recipe was good. I did not like them. Perhaps I misunderstood, but rolling a ball of butter and sugar in melted chocolate makes the ball melt in the process. I ended up just dabbing the chocolate on as best as I could. They turned out a mess as a result. I wouldn't make them again.

Reviewed On: Jul. 27, 2009