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SUZ
 
Home Town:
Living In: Apollo, Pennsylvania, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 27 reviews
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Caramel Frosting IV
This is absolutely wonderful!! I cooked the brown sugar and butter longer and after I added the milk I also cooked that longer, gave it a good strong caramel flavor! Put it on banana cake -delicious! You can eat this right out of the bowl like candy! I will only use this recipe when making caramel frosting!! Thanks so much!!

2 users found this review helpful
Reviewed On: Oct. 16, 2010
Supreme Strawberry Topping
I used 2 lbs of berries, washed and stemmed and cut in pieces. I put about half of them in a pan along with 3/4 cups of sugar and about 1 tsp vanilla(I didn't measure a thing)& cooked them while mashing them(w-pot. masher) for about 4 minutes. Then I took them off stovetop and used my Braun hand blender to puree. Worked great! Then put them back on to boil a bit them cooled slightly and poured over the rest of berries and chilled. Excellent!! Handblender is key!! Thanks!!

0 users found this review helpful
Reviewed On: Mar. 25, 2009
Shortbread Meltaways
Awesome!!!! I followed the recipe exactly! These cookies are so buttery and rich I just can't believe how good they really are!~ Thanks again for such a good recipe!!

0 users found this review helpful
Reviewed On: Oct. 30, 2008
 
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