I followed the recipe to a T and it turned out quite thin. In fact, I ended up serving it with spoons. Perhaps next time I'll try less cream or adding some flour to thicken. The flavor, however, was unreal. The roasted peppers came through to just the right degree and the sweet finish complimented my 4 cheese tortellini perfectly! Great recipe, thanks!

Reviewed On: Oct. 12, 2007

My first attempt at cooking Thai food at home. It turned out amazing. I found that 1 tablespoon of oil was not nearly enough to dissolve 3 tablespoons of brown sugar so I added more. I also upped the peanut butter to make the sauce a little thicker. HIGHLY RECOMMEND!

Reviewed On: Oct. 1, 2007