Jessika393 Recipe Reviewed - Community

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Pretzel Turtles

Reviewed: Dec. 19, 2009

This is a GREAT and EASY recipe! Used Rolos and they came out perfect.

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An absolutely fabulous recipe! I think these are the best macaroons I've ever had. I split the amount of vanilla extract with almond extract. I also put mini chocolate chips in half the batch! Delish!

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Pumpkin Bars

Reviewed: Dec. 10, 2009

really liked this, but as others said it's more of a cake. didn't matter though, tastes delish!

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Spinach Enchiladas Verde

Reviewed: Dec. 10, 2009

really good recipe for what it is. my husband loved it. i liked the idea of fresh spinach.

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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Dec. 10, 2009

i liked this, the men loved it. i prefer one with more spices and depth of flavor. but this is easy and quick- especially if you use bacon bits or precooked bacon.

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Holiday Cranberry Chutney

Reviewed: Dec. 10, 2009

absolutely fabulous! got rave reviews. nice spices in it- followed everyones tips and came out great.

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Never Enough Green Bean Casserole

Reviewed: Dec. 10, 2009

simply put- a great recipe! followed exactly and got rave reviews. just makes the basic yummy caserole that much better! will make this my traditional recipe for sure!

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Chicken Cordon Bleu II

Reviewed: Dec. 10, 2009

simply put- a great recipe! followed exactly and got rave reviews.

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Chicken Florentine Casserole

Reviewed: Nov. 10, 2009

I thought this was a good, solid recipe. I didn't make any alterations to the orignial b/c I think you get to far from the original recipe.

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Big Soft Ginger Cookies

Reviewed: Oct. 6, 2009

What a great great cookie! I was so curious about it since it got so many wonderful reviews! I followed recipe exactly and it didn't disappoint!

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Coconut Breaded Chicken with Crunchy Fruit Sauce

Reviewed: Sep. 18, 2009

Based on everyone's reviews I made one major change and it turned out Delicious! I marinated the chicken in Coconut Milk all day before I did anything!! It was soooooo great! Loved this recipe.

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Spaghetti Squash I

Reviewed: Jul. 28, 2009

Awesome Recipe. Easy to make. Eliminated the olives b/c husband doesn't like. Will definately make again! Yummy and creative way to use spaghetti squash!

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Feta Pesto

Reviewed: May 30, 2009

This was a great recipe. I ended up using it to make stuffed shells and stuffed mushrooms. For the shells I added ricotta cheese. Then for the mushrooms I used the stems of the mushrooms and some seasoned breadcrumbs. I also added garlic to the overall mix.

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Asian Beef with Snow Peas

Reviewed: May 18, 2009

Awesome! Simple, easy tasty. I made it w/ Shrimp and Tofu. I had edamame, carrots and mushrooms on hand so I used that. It came out great. I did need to ad a bit more cornstarch to thicken it up.

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Baked Potato Skins

Reviewed: Mar. 14, 2009

YUM! I baked the potatoes 3/4 in the microwave first. Then finished them off in the oven to harden the skin. I put the oil/seasoning mixture on the insides of the potato but didn't bother w/ the outside. Baked about 11 minutes till got brown. Topped w/ cheese, bacon and sour cream. Delicious! I'll make it again for sure.

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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 1, 2009

Great Recipe!!! I did take the advice of others and dredge it in flour first. I had to make more sauce in the middle b/c it reduced too much! But it was tasty! Will make again!

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Hummingbird Cake I

Reviewed: Feb. 17, 2009

This was a very interesting cake. I changed it a bit. I used 1/2 cup oil and 1 small individual container of applesauce. It was a good thing to make for a breakfast get together. I used store bought frosting and melted it on the microwave. Then, I poured it over the cake.

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Winter Squash Casserole

Reviewed: Jan. 12, 2009

Awesome Awesome dish! This was so yummy! It was very sweet- so next time I might consider adding a bit less sugar, but I have a sweet tooth so I highly doubt it! I used frozen winter squash, cooked it, and threw it all together. Can't wait to make it again for more people.

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Slow Cooker Pepper Steak

Reviewed: Jan. 11, 2009

I love this recipe, it is delicious each time. I cut the peppers pretty large so I can take them out of my bowl easily b/c I don't like more than just the taste of them in the stew. I usually thicken it up w/ a bit of cornstarch or mashed potato flakes.

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Classic Texas Caviar

Reviewed: Jan. 11, 2009

I thought this was a nice appetizer/dip. Everyone seemed to like it. I especially liked it that I could make it a few days before and let it sit in the fridge.

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Displaying 1-20 (of 74) reviews

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