Really more like 4.5 stars. This is a good solid recipe - easy, unfussy and you probably have all the ingredients in your kitchen already! Some changes I made were using pre-cut carrot slices, omitting the celery, punching up the seasoning and using beef broth instead of chicken (since I had beef broth on hand.) I also used frozen cubed potatoes which worked well. I didn't stir in the sour cream but dolloped it on top with some sliced green onions. Even my veggie-averse 'tween had two bowls of this one. I'll absolutely make this one again!

Reviewed On: Oct. 18, 2010

Unbelievably easy and delicious. My darling boyfriend requested Key Lime Pie as part of our Christmas dinner dessert and we loved this pie. Goes together insanely fast but don't leave it alone in the over too long! Make sure to chill this overnight, it really let's the sweet/tart/creamy flavors blend.

Reviewed On: Dec. 31, 2009

These cookies rocked! When you're craving chocolate chip cookies, this is the go-to recipe. I suggest using a fairly flat baking sheet; the cookies on my deeper pan needed about 5 minutes longer in the oven than the flat pan. These came out beautifully - crispy on the edges and chewy in the middle. Thank you for such an excellent recipe!

Reviewed On: Sep. 8, 2009