This recipe was pretty good, and its a healthy choice. I read the reviews and figured that it would need some spicing up, so I added more red pepper flages and some soy sauce for added flavor. My only other suggestion is to saute the onions and garlic alone before adding the shrimp, pork, and other ingredients. But overall, a good meal.

Reviewed On: May 14, 2008

Delicious and perfect for outdoor events because of the consistency of the cheese. Instead of wrapping it into a ball, I spread it out like a dip. The recipe is good, but a little bland, so I added several cups of fresh bacon bits and a little cayenne pepper to give it some zing.... that did the trick and everyone loved it! I'll use this recipe again.

Reviewed On: Oct. 22, 2007