These could be ALL RECIPES best kept secret! They were VERY good! I did tweak a bit. I used half brown/half white for the sugar, and used heaping amount of all the spices. I had some crystallized ginger here so I chopped some and threw that in but they would be just as good without. Orange peel is a must. Watch your time in the oven to keep them soft. Thank you Donald for this keeper of a recipe.

Reviewed On: Oct. 31, 2009

We ALL loved this! I too sauteed onion, celery/garlic in a little olive oil, added homemade broth, used broccoli, fresh frozen corn, SWEET POTATO (white and orange) and some ground ginger and ground lemon grass. I think a touch of cinnamon would be good too. The Peanut butter is a must! Fear not! A great soup to use up all your veggies in the frig. Better the next day. This is a keeper.

Reviewed On: Oct. 28, 2009

I made these for my twins Sweet 16 birtday and they were amazing! I loved the ease of making them in the bread machine and the dough was so easy to work with. I used a cream cheese frosting and cooked them only 14 minutes. I made 12 in the 8x13 pan and made 5 more in a smaller pan to freeze. Try them!

Reviewed On: Sep. 24, 2009