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Marina
 
Member Since: Oct. 2007
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Recipe Reviews 15 reviews
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Broccoli Cheese Soup VI
I've made this several times. Double the cheese. Use fresh finely diced onion instead of dry flakes.

2 users found this review helpful
Reviewed On: Oct. 6, 2009
Angela's Awesome Enchiladas
I substituted the chicken for ground beef. Just didn't have any chicken in the house. Very good.

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Slow-Cooker Chicken Tortilla Soup
If I could give this 7 stars I would. I did use frozen chicken breast, let cook with liquid ingredients, shredded and added rest. I also added 1/2 cup water with a T of cornstarch at the end. I like my tortilla soup a bit thickened though.

0 users found this review helpful
Reviewed On: Oct. 6, 2009
 
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