cook's profile


LadyFish71
 
Home Town: Wareham, Massachusetts, USA
Living In:
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert
Hobbies: Needlepoint, Boating, Walking, Fishing, Photography, Reading Books, Music, Genealogy
Recipe Box 2 recipes
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About this Cook
I love to cook. I grew up in a big Italian family where most of our happy memories revolved around the kitchen table.
My favorite things to cook
I love to bake and try new recipes. I am becoming a big fan of the slow cooker as well.
My favorite family cooking traditions
Every year before Christmas, my sister and I get together and bake mass amounts of Christmas cookies. We are unable to get together very often these days so spending an entire day or two alone together laughing and reminiscing just makes our holidays complete. Plus the cookies make a nice gift for those that you want to give a 'little something' to.
My cooking tragedies
I once got a recipe online for 'Texas Roadhouse' rolls. They are so unbelievably good at the restaurant I figured I'd make a batch to surprise my husband ~ we certainly got a surprise when I took them out of the oven looking beautiful to find out they were like rocks and tasted like they had come from under a rock as well. GROSS!! They went right into the trash! If anyone has a recipe for the real thing that they would like to share, I would love to have it!!
Recipe Reviews 31 reviews
Blueberry Buttermilk Coffeecake
Very tasty! I made this using fresh strawberries instead of blueberries and it was devoured within a day or two! I definitely agree with other reviews, add brown sugar & cinnamon to crumb topping. Not a very sweet cake. Next time I make this, I may increase sugar to 1-1/2 cups.

2 users found this review helpful
Reviewed On: Jul. 13, 2010
Pecan Tarts
YUM! My boyfriend (being from Texas) has had the best of the best as far as pecan pies go. Having never made pecan pie or tarts before I was a nervous wreck but he LOVED them and as others have stated, you can't eat just one! They are moist and delicious! My only problem was the filling overflowed into my oven and you practically needed a chisel to get it off. Any suggestions?

1 user found this review helpful
Reviewed On: Mar. 6, 2010
Irresistible Irish Soda Bread
This bread is very tasty and moist. You definitely need raisins to make this bread complete. I like my bread a bit on the dense side so I tried not to overcook it. I baked it in a loaf pan at 350 for 1 hour and it came out perfect! My coworkers who never had Irish Soda Bread are now a huge fan!

6 users found this review helpful
Reviewed On: Feb. 15, 2010
 
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