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uk2usa82

Member Since: Oct. 2007

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Recipe Reviews 3 reviews

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Mark's English Sausage Rolls

I have been making these for years, add 1/2 tsp dried sage & a pinch of nutmeg to the sausage meat.

2 users found this review helpful

Reviewed On: Sep. 26, 2009

Pastry for Single-Crust Pie

To use this pastry for a sweet pie, I always use 1/2 lard - 1/2 butter and a teaspoon of sugar.

1 user found this review helpful

Reviewed On: Oct. 1, 2007

ZiZi's Simple Cheese Onion Pie

I have been making cheese & onion pies for many years.Cook & mash a couple of potatoes to the onion & grated cheese mix it really holds everything together and makes the filling go further.

9 users found this review helpful

Reviewed On: Oct. 1, 2007

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