Allrecipes Home  >  Community  >  Cooks  >  webezen

cook's profile


webezen
 
Member Since: Oct. 2007
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
See All Reviews 
Scottish Shortbread II
Cut before baking. Added scraped pulp of 1/2 vanilla bean to butter and sugar before creaming, then add flour. Baked in cast iron skillet. Fabulous! Best shortbread I have ever tasted.

2 users found this review helpful
Reviewed On: Aug. 13, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?