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TinaG79
 
Home Town: Norwich, Connecticut, USA
Living In: Portsmouth, Virginia, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Photography, Music, Genealogy
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Recipe Reviews 2 reviews
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Spicy Peruvian Pork
I instead used pork chops because that was all I had in my freezer at the time. I also added a teaspoon or two of aji amarillo paste for spice and served it all over plain white rice. Pretty tastly.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Carne Guisada II
Followed the recipe exactly but mine came out very bland and watery.

1 user found this review helpful
Reviewed On: Jan. 11, 2009
 
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