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Apple Filled Chicken in Pecan Creme Sauce
I used sharp cheddar cheese and a McIntosh apple - worked great. I also used a difference sauce - made with white wine, chicken broth, sour cream, Parmesan cheese, cornstarch, lemon pepper and salt boiled down. I served the sauce on mashed potatoes with crunchy fried onions. A great dish - perfect for fall!
3 users found this review helpful
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Reviewed On:
Oct. 1, 2007
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