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Emacdowell
 
Member Since: Oct. 2007
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Recipe Reviews 1 review
Apple Filled Chicken in Pecan Creme Sauce
I used sharp cheddar cheese and a McIntosh apple - worked great. I also used a difference sauce - made with white wine, chicken broth, sour cream, Parmesan cheese, cornstarch, lemon pepper and salt boiled down. I served the sauce on mashed potatoes with crunchy fried onions. A great dish - perfect for fall!

1 user found this review helpful
Reviewed On: Oct. 1, 2007
 
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