These cookies are simply great. I used one stick of butter + a few Tbsp of applesauce instead of the full amt of butter...my family loved them, as did all my friends! A true guilt-free treat :)

Reviewed On: Mar. 11, 2008

My husband and I both really like this soup. I suggest going light on the banana and heavy on the hot sauce! It could also use an extra can of beans to be thicker, but is great as-is too.

Reviewed On: Feb. 4, 2008

Easy, tasty crust. I made it in my KitchenAid with the dough hook instead of hand kneading. Worked like a charm! I have since made the recipe adding some ground flax seed, and subbing rice flour for part of the whole wheat flour. Both variations worked just as well. I do pre-bake the crust for about 6-7 minutes prior to topping.

Reviewed On: Feb. 4, 2008