Fantastic candy! I do homemade baked goods instead of giving out store bought gifts to my family. I added these to the mix this year and took them to my Grandpa's house this past weekend and they were ALL GONE by the end of the night! Instead of baking them in a pan, I spooned them out into Christmas printed baking cups. Thanks for Sharing!

Reviewed On: Dec. 23, 2008

MAN! This is the first springerle recipe I have ever made that A) turned out and B) tasted good! Usually the anise flavoring in springerle cookies is too much for my taste, but these are superb! I have yet to find a traditional springerle board, but I cut them into squares and used a vintage Christmas rubber stamp to put a design on them. Thanks so MUCH for sharing this recipe!!

Reviewed On: Dec. 23, 2008

OH man! I have never attempted anything involving meringue, but these looked way too cute and yummy to pass up. They were simple and easy to make, the hardest part for me was separating the egg-whites. I put the meringue in an icing bag and squirted them out on the foiled cookie sheet using the largest star tip I could find. Then I sprinkled red sugar on top of them before putting on the crushed candy cane. Magnifique Meringues!!!

Reviewed On: Dec. 12, 2008