Fool Froof! even when the hydro went out and I had to bake it in the barbecue it came out great!

tasted awesome! they didn't rise much before baking so they did not turn out as large as I had hopped. Also if you form "balls" like it says you will wind up with verry spherical buns. next time I will try making them more patty shaped so they will be bigger and fit the hamburgers better.

verry flavour packed burger with a little kick. didn't have mustard, cilantro or chipoltle. I substituted parsley for the cilantro and added a pinch more cayanne and a pinch of dried chilies to make up for no chipoltle. they were delicious and pretty easy too.

pretty good, a few minor problems though: 1. they were really hard not to burn and still cook all the way through! 2.they were a little on the salty side. 3. they were not quite as puffy as I had hoped but that may be my own fault. (I had to try to figure out how much yeast to use based on measurement not weight/packets because my yeast was in bulk. this was a tricky task which in the end I used 1 heaping tablespoon of instant yeast. next time I will maybe use more?)I was glad I followed other reviewers tips and let them rise for 30 minutes otherwise they probly would have been a total flop. but overall not Bad, and I give the recipe grace since It was my forst time with bagels.

excelent base and sooo easy! top it any way you want, I used finely choped green onion,thym, sage, oregano, garlic powder, basil, cayene, grated marble cheese and lots of rosemary. It came out perfect! It also makes a good pizza crust if you stretch it out over a large round pan, then top it with sauce, cheese and whatever your heart desires! I have made it both ways many times, with many variations, always a hit!

used one can condensed cream of chicken soup instead of heavy creme and milk instead of chicken broth. Popular with my family. It's delicious.

Made with olive oil for shortening as sugested by others and came out PERFECT, will make again, sooo easy and delish.