|
Seafood Chowder
This was excellent chowder ! It rivals a chowder that I used to get at a local restaurant in Connecticut. The only thing I would change next time would be to leave the pepper and cayenne out. I am originally from the Southwest and love spicy food but this was a bit much in the chowder with all of the good seafood. We also added more crab meat in place of the calimari. All in all, we will surely make this again soon. Kudos to KerryLynn1 !
1 user found this review helpful
|
Reviewed On:
Dec. 14, 2007
|