I was looking for something quick and satisfying for lunch, since my hubby was working hard on the yard. It was perfect- he loved it! This is a great idea, I'd probably add some onions next time, but it was so tasty as is- thanks for the recipe!

Reviewed On: Nov. 8, 2009

I did use boneless chicken breasts and they came out great. My husband loved it!

Reviewed On: Jul. 30, 2009

This was great and not too lemony, which I was afraid of! It did have a bit of a mediterranean taste to it, but I did make my own "italian dressing" : 1 1/2 teaspoons garlic powder 1 tablespoon onion powder 2 tablespoons oregano, ground or oregano leaves 1 tablespoon dried parsley 1 tablespoon granulated sugar 2 tablespoons salt or salt substitute 1 teaspoon black pepper 1 teaspoon ground basil or basil leaves 1/4 teaspoon ground thyme or thyme leaves 1/2 teaspoon dried celery leaves or dried celery flakes I used most of this- no sugar or celery, and it was delicious. Oh, I used about 1/4 cup of fresh chopped flat leaf parsley- maybe that made it for us! Really good- it's a staple in our house now!

Reviewed On: Jul. 13, 2009