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Joanne Jenkins
 
Home Town: Calgary, Alberta, Canada
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Camping, Reading Books, Music
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Joanne Jenkins
Texas Chili jj's style
Recipe Reviews 1 review
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Ken's Texas Chili
AWESOME! We used kidney beans, black-eyed peas, and navy beans. We also added tomato paste. We put Frito corn ships in bottom of bowls, then put chili and cheese on top for a Texas Frito pie! Loved the recipe and we used to live in Texas! We like it spicy but some may wish to tone it down a bit.

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Reviewed On: Sep. 30, 2007
 
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