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Creamy Pomegranate Ice Cream
I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, which would make it harder to freeze. I ended up doubling the cream. I worried that it might make it have too little flavor, but it was still very good, and it froze very nicely after I added the extra cream.
22 users found this review helpful
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Reviewed On:
Jul. 22, 2009
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