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Baked Fried Eggplant
Great combo! I was a bit skeptical, but it came out great. I used a larger eggplant so I had to have a 16oz sour cream and 2 eggs. It did take longer to cook and ended up turning the oven up to 400 to get it really crispy!
2 users found this review helpful
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Reviewed On:
Sep. 30, 2007
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