UrsMann Recipe Reviewed - Community

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Shrimp and Okra Gumbo

Reviewed: Aug. 4, 2009

Great Gumbo taste without the roux - and the work that roux involves! Plus that meant that it turned out to have less sodium and calories :) Everyone enjoyed it.

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Eggplant Parmesan II

Reviewed: Jul. 18, 2009

Very nice - used the salt process mentioned by others to take away the bitterness of eggplant. :) Yum - even my 3.5 year old ate it.

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2 users found this review helpful

Baked Fresh Cherry Pie

Reviewed: Jul. 18, 2009

Made this with a little cornstarch instead of the tapioca - but otherwise true to the recipe - it was fantastic. My husband said this was the best pie I'd ever made.

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Summertime Sweet Pickles

Reviewed: Jul. 4, 2009

Great, easy pickles - I added a bit of celery seed and skipped a little of salt as recommended by others :) Yum - Great with a little sweet red pepper cut in rounds as well.

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Eggnog Quick Bread

Reviewed: Jan. 12, 2008

This was good but very heavy and I didn't like the smell of eggnog after awhile...

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3 users found this review helpful

This was wonderful and froze very well. I threw in some leftover pork and some veggies I had in the fridge (green beans). My husband and mother were both impressed - and my husband doesn't normally eat cabbage!

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Lentil and Green Collard Soup

Reviewed: Dec. 1, 2007

Yum! What a great way to use up some of my collard greens - This freezes well too!

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9 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 11, 2007

My husband loved this and the recipe is very forgiving. I used fresh Basa that I fried in a pan before flaking and I substituted zucchini and yellow squash for the onion and celery. I left out the peas and the butter with the bread crumbs... Threw some italian seasoning in the milk as well. Tasted Great!

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Cajun Baked Catfish

Reviewed: Oct. 17, 2007

I switched the catfish for Tilapia - but otherwise stuck with the recipe. It was great!

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4 users found this review helpful

Okra Patties

Reviewed: Oct. 17, 2007

Great way to use up a lot of Okra! My two-year-old even liked them with a little ketchup. I served them with a spicy french salad dressing and cajun-spiced oven-baked tilapia... yum!

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3 users found this review helpful

Cool Whipped Frosting

Reviewed: Oct. 16, 2007

I used this to make the icing for my son's train cake! the icing was so delicious and was less sugary than regular frosting. The kids loved it :) I also made some with chocolate flavoring (chocolate pudding and a little nestle syrup) for the darker colored train cars... yum!

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