This bread is to die for. The bread has a wonderful warm taste, and the onion mixture is nice and sweet and flavorful. This is a great alternative to garlic bread or dinner rolls. YUM! The only alteration I made was using less onion. I only used half a large onion and it's still got a nice flavor. I will definitely make this again!

Reviewed On: Aug. 4, 2009

The coating stuck to the pan more than the chicken. I probably won't make this again.

Reviewed On: Apr. 20, 2009

These brownies were very very good. They are a little less sugary-sweet than store-bought box brownies, which I think is nice. The rich chocolatey flavor really shines through. I left out the icing and didn't miss it. One thing I wish I'd done differently - I used a 9x9 pan, and I wish I'd done 8x8. I prefer a taller brownie.

Reviewed On: Jan. 11, 2009