This was sooooo decadent and delicious and go rave reviews. I followed the recipe as is, but did drizzle chocolate and caramel sauce and some pecans on the top of the cake to make it pretty. I cooked it in a water bath as I usually do with cheesecakes, but it still cracked. I think the pecans created air pockets that I could not get out. I will try to avoid this problem next time by mixing the melted caramels with pecans instead of layering them separately. Like other reviewers, I used oreo cookie crumbs for the crust instead of the vanilla wafer crumbs.

Reviewed On: Oct. 10, 2009

Very tasty and easy to make. Even my husband, who hates cooked bell peppers, raved about it. As suggested by others, be sure to hold off on adding the peppers until the last 30 min to 1 hour of cooking to avoid mushy peppers.

Reviewed On: Oct. 10, 2009

Delish! But be sure to do as recommended by other reviewers and cook your crust for 5 min before adding the filling. I did not do this step and my crust was under-cooked. Even so it was really good and I will definitely make it again. Also, be sure to make 50% more sauce as recommended by others.

Reviewed On: Oct. 10, 2009