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Trista
 
Home Town: Missoula, Montana, USA
Living In: Mountain View, Wyoming, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
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Ellen's Buffalo Meatloaf
Great recipe. I used all antelope instead of buffalo. I doubled the recipe but only used 1 can of diced tomatoes. I didn't have mustard powder so I used a tablespoon of regular mustard. It was good... the only thing I would do different is chop the the onions and tomatoes smaller.

6 users found this review helpful
Reviewed On: Mar. 26, 2009
No-Fuss Meat Loaf
Fabulous! I changed the servings to 6 and did 1/3 antelope and 2/3 beef. I added only 1 package of stuffing instead of increasing it. It was delicious! Very moist and just the right flavor.

0 users found this review helpful
Reviewed On: Mar. 26, 2009
Trout Chowder
Great recipe! Even my kids ate it! Good use for trout and great taste!

1 user found this review helpful
Reviewed On: Oct. 20, 2007
 
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