I love this recipe and used it alot over the holidays. It was FANTASTIC over persimmon & raisin loaf and pumpkin & cranberry muffins. I agree that you need much more milk then specified. I kept adding until I found the perfect texture. Also, use unsalted butter. I tried it with both but found the unsalted version much better. Thanks!

Reviewed On: Feb. 24, 2008

This is my husbands new favorite food! I have made SO MANY of these this year, everyone loves them. I used the vanilla glaze to drizzle over the top. Yum!! I also substituted 1/2 the oil for applesauce and used more pulp. The only problem I have had is that I use raisins instead of nuts and I can't keep them suspended in the batter. They end up at the bottom and they burn.

Reviewed On: Dec. 22, 2007

These are a great!!! I feel much better giving these to my kids than the frozen nuggets! Thanks for the recipe!

Reviewed On: Dec. 22, 2007