This really is an awesome dish. I took one of the reviewer's suggestions and added chopped onions and chopped pimentos and a little bit of salt. I also added some a few tablespoons of splenda(you could use sugar, but I'm diabetic and don't even keep sugar in the house). I made it a week before Thanksgiving to try it out and my husband loved it. Took it to two family dinners on the holiday and have made one more time since then...and there were no leftovers. And it's sooo easy to make. I highly recomend this!

Reviewed On: Dec. 8, 2009

My family really liked this, although I had to improvise a little. I used 1tsp of ground tumeric and 1 1/2 tbs ground red pepper. I also started it on the grill, grilled it for about 20 minutes, then ran out of propane, and moved it to the oven, covered in foil at 450 for about 20 min. I also did some chicken breasts with the wings, and they were really good. I served it with a rice dish I do and a tossed green salad. I was thinking about adding some vinegar or wine to the marinade next time to add a little zing.

Reviewed On: Oct. 1, 2007

My family really enjoyed this dish. I decreased the amount of olive oil by 1/2 to decrease the fat calories and it was perfect!

Reviewed On: Sep. 30, 2007