I am currently in school, majoring in English, but my true passion is creative writing and cooking. I am a baking fiend, although I find myself stuck in discovering new baking recipes. Being as I'm a vegetarian, I love inventing exciting dishes for myself, that my carnivorous family will enjoy as well. My family is very European based, so I grew up with a lot of delicious Austrian, and Meditteranean meals. Surprisingly, kraft macaronni and cheese; I tried sprucing it up a bit with different spices, and chopped sandwich ham, but I didn't change the cheese sauce ... all i can say is, horrible.