This was a very tasty recipe! I had 3 really thick pork chops, and wound up cutting them in half (butterfly style). I seasoned them with salt & pepper and browned them first before putting them in. I also can't find the O'Brien potatoes in my grocery store anymore, so I substituted the refrigerated diced potatoes and onions. Took a little more than 50 minutes to cook. A definite keeper!!

Reviewed On: Oct. 31, 2007