this was great and easy to make

Reviewed On: May 16, 2009

Wonderful! My first try at cheesecake, and a great success. I followed suggestions to let cool in oven and no cracks. It did puff significantly at the end of baking (but went down while cooling) and turned a little darker brown than I wanted (maybe it baked too long?), so a friend suggested mixing a little sour cream and sugar and spread on top. It was beautiful!

Reviewed On: Nov. 27, 2008

It was ok. The pudding had a really wierd texture to it. Also the color of the pudding turned out dark so it looked burned. Over all the taste was good, but i don't think that i would show the entire product if we had guests over just becase it looked like a big burnt blob.

Reviewed On: Aug. 16, 2008