|
Basic Cheesecake
Wonderful! My first try at cheesecake, and a great success. I followed suggestions to let cool in oven and no cracks. It did puff significantly at the end of baking (but went down while cooling) and turned a little darker brown than I wanted (maybe it baked too long?), so a friend suggested mixing a little sour cream and sugar and spread on top. It was beautiful!
1 user found this review helpful
|
Reviewed On:
Nov. 27, 2008
|