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love4chocolate

Member Since: Sep. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy

Hobbies: Walking, Photography, Music

Photos 46 images

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	Me	Cake Balls	Cake Balls	Cake Balls

Libby's(R) Pumpkin Roll with Cream Cheese Filling	The Best Rolled Sugar Cookies	Cornucopia	Cornucopia	The Best Rolled Sugar Cookies

About this Cook

I like to cook more and more every day. I love to bake cakes and make desserts. Cooking/baking has become almost therapeutic for me.

My favorite things to cook

Baking is my passion!

My favorite family cooking traditions

I hope to start my own.

My cooking triumphs

My chicken dressing. It is awesome! I altered just about everything in a recipe of Rachel Ray's and it is the best dressing/stuffing ever.

My cooking tragedies

Fish - I have no luck at all.

Recipe Reviews 41 reviews

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Cookie Balls

Oh soooo yummy! I used store brand cookies and cream cheese and they were perfect. Big hit at a teacher's lunch.

2 users found this review helpful

Reviewed On: Mar. 31, 2009

Penne Pasta with Spinach and Bacon

Pretty good. The only thing I did different was use wheat penne pasta. I am one who very rarly (almost NEVER) salts my food, but this needed a bit of salt added to it. It was a little bland. I never would have guessed that a recipe with bacon would have needed salt added. Over all good and I will make this again.

0 users found this review helpful

Reviewed On: Jan. 14, 2009

Cornucopia

Awesome idea, but not as easy as I thought it would be. The dough kept sliding down the foil making it hard to keep it's shape. I thought for sure it would look like a disaster. It turned out better looking than I thought it would. My whole family loved it! Will make every year, but I will put it together far away from the heat of the oven. I'm sure that is why it was getting too soft and sliding.

1 user found this review helpful

Reviewed On: Dec. 1, 2008