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> johnflag
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johnflag
Home Town:
Jackson
,
Michigan
,
USA
Member Since:
Sep. 2007
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Recipe Box
34 recipes
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Title
Type
Overall Rating
Member Rating
Sweet and Sour Green Beans
By:
DEBOKC
Kitchen Approved
Apple Breakfast Bread
By:
Jennifer
Kitchen Approved
Really Creamy Fettuccine Alfredo
By:
AMETHYST
Kitchen Approved
View All Recipes
Recipe Reviews
9 reviews
See All Reviews
Brown Sugar Meatloaf
Thank you--Tangastar!!!! I up it to 12 servings and mixed in 1 pound of sausage along with small redskin potatoes (8) and a whole large sweet onion copped. Also put some sauce on bottom of roaster and rest on top of meatloaf. All who ate it gave me high praise. PS. it made a great late night cold sandwich--Johnflag
1 user found this review helpful
Reviewed On:
Aug. 11, 2009
Mini Meat Loaves
Using Ground Turkey, pork sausage, and ground beef that was left over I added Extra onion(3/4 cup)and jalepeno chili peppers to half and green peppers to the rest. A combo of crackers and bread crumbs with 8 oz of tomato sauce help hold it together. To the sauce I added 3/4 cup brown sugar. Family ate them all and said do it again. Thank you Janet Hyson and All recipes for help.
0 users found this review helpful
Reviewed On:
May 28, 2009
Salsa Chicken
Had to put breast in a beer taco mix for two days then baked as directed. Served them with stir fried veggies,mushrooms, peppers and snow peas.Lots of compliments so thanks to Allrecipes for the help
0 users found this review helpful
Reviewed On:
May 2, 2009
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