I have made this pie many times over the last 25+ years. It always gets rave reviews! Several other reviewers said it was too sweet and only makes one full pie or t half filled. My variation is to double the pink lemonade concentrate and double the whipped topping. This makes the output enough for two pies, while cutting the sweetness. I agree it is best if frozen for several hours before serving. Enjoy!

Reviewed On: Sep. 29, 2007