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Janny
 
Member Since: Sep. 2007
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Recipe Reviews 2 reviews
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Breaded Pork Tenderloin
I did not pound the pork at all. I cut in quarter inch rounds and followed the rest of the recipe...however, I did NOT put them in the oven because they were all ready done. Nice and juicy! I got rave reviews!

2 users found this review helpful
Reviewed On: Aug. 16, 2008
BBQ Chuck Roast
This was fabulous!! Easy and imparts a very delicious flavor to the meat. Can't afford prime rib?? Just buy a chuck roast and follow this recipe and your guests will roll their eyes! Highly recommended!

2 users found this review helpful
Reviewed On: Oct. 13, 2007
 
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