This was pretty tasty although not spiced enough for us. It did improve over a few days - i took some for lunch on day 3 and it was much improved. YOu might want to eiher increase the chili spice again or I will try cooking my chicken in spices a la chicken tacos before I add it to the soup.

Reviewed On: Nov. 20, 2009

Let me start by saying I think I botched these because it was by far the stiffest dough I have made! But it was soooo worth it! We are trying to watch a little so we used Splenda Blend - only 1 cup per other reviewers - and it was delish, enough sweetness to offset the cranberries but not so much that you felt like you were eating a poptart :) We also added about 3/4 cup chopped pecans. I noticed with the Splenda Blend that it took only 15 minutes to bake. Mine were a little ugly (could not smooth them on my life! think it had to be the Splenda Blend???) Ugly or not - we are doing this one again and again - the flavor is really pretty great!

Reviewed On: Oct. 31, 2009

My husband and I love baked sweets and we love grilled sweets and thought this would be a natural - but they were too sweet and spiced. I think next time we make them, we will try leaving out cloves, cutting the sugar a little, maybe just a little brown sugar and a bit of ginger. It was pretty funny though - we made them an a day when the A/C was on and the windows shut - and hubby said the house smelled like Christmas cookie baking time!

Reviewed On: Sep. 27, 2009