While this is, in no way, anything like real Sukiyaki, I'll give you three stars for admitting that it is fake. Thanks for posting this recipe with the note that it isn't the real deal. PS: This looks pretty good, even if it isn't really sukiyaki.

Reviewed On: May 19, 2008

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

Reviewed On: May 19, 2008

A fantastic recipe. My whole family loved it! I am the master chef because of this killer apple loaf. I made some changes to the base recipe, however. For one I didn't put any nuts in the loaf. What a horrible way to muck something great up. I did, however, put a layer of oats on the top of the mush in the bread pan before baking. This gave the finished loaf a beautiful and tasty crunchy oat topping. Also, I added nutmeg and cinnamon to the mixture. Really, how can you make an apply anything with out them? I wonder... In conclusion you made me a hero. Thank you for this godly recipe. I will make it again, and again, and again, and again, and...

Reviewed On: Jan. 10, 2008