These were fantastic. They were so easy to make and turned out light and fluffy. Made exactly as the recipe instructs and baked for 20 minutes. They were just sweet enough with no overly yeasty flavor and were still moist and fluffy the next day. Will definately make again.

Reviewed On: Feb. 6, 2012

These were okay. I thought they had too much of the Bisquik flavor and were a little bland even though I added red pepper flakes to regular Jimmy Dean sausage. I would reduce the baking mix by 2-3 tbsp next time and use the hot sausage variety. I might be tempted to add some additional minced onion or garlic to it as well.

Reviewed On: Jan. 29, 2012

I used this recipe as an inspiration because I'd never mixed cream cheese with the sour cream layer in my version of this dip before; the idea intrigued me but I added a can of chopped jalapeno chilis to it for added punch. I mixed a can of seasoned chili beans, lightly mashed, with the refiried beans because I didn't think ther was enough of the bean layer compared to the sour cream layer. It loosened the refrieds and add flavor (I didn't have taco seasoning, as well). I also added a layer of guacamole to this dip. I really liked the addition of the cream cheese to the sour cream. Thanks for this!

Reviewed On: Jan. 19, 2012