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Mussels Mariniere
I'll give it four just because I think a five star is your own version of the recipe. I see many of you add cream to de recipe, and even though is a possibility, PLEASE DON'T. I love cream, don't get me wrong, I can send you my recent blood work and you'll see the addiction to butter and cream for yourself, the cholesterol says it all.
INSTEAD, just add some toasted bread crumbs or mix some butter with flour. You can do have this butter/flour mix ready, just add it to the sauce, right at the end, and you'll see the results. Enjoy !!!
5 users found this review helpful
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Reviewed On:
Sep. 29, 2007
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