I recently moved and needed a slow cooker recipe for something easy and quick to set up in the morning while I unpacked all day. Since we also moved to a very Polish area of Philadelphia, I also thought the kielbasa would be a fun touch. I am so happy with this recipe! My boyfriend avoids all things reduced-fat, so I got full on fatty, pork kielbasa. I also increased the amount of red pepper flakes to about a 1/2 tbsp (we love spice), left out the zucchinis and carrots, and added about a cup of barley. Next time I make this, I'll likely double the recipe so we have more leftovers. I will also put in more kielbasa and make sure I remember the carrots.

Reviewed On: Apr. 12, 2011

My boyfriend has long stated that he does not like curry but went nuts for this recipe. He asks for it on a regular basis. If you're a fan of spicy foods, I would add more red pepper flak and cayenne than what this recipe calls for. For true spicy fans, this curry is a little too mild as is. I substituted chicken stock for the water, double the yams, and used about half the amount of potatoes. I also used canned diced carrots to save time and energy. This is a fabulous recipe that also freezes well. I highly recommend it.

Reviewed On: Feb. 25, 2009

This salad was excellent. Even the pickiest eaters of my family enjoyed it! We're big fans of green onions, so I added more of those but other than that the recipe is great as is.

Reviewed On: Sep. 11, 2008