My boyfriend has long stated that he does not like curry but went nuts for this recipe. He asks for it on a regular basis. If you're a fan of spicy foods, I would add more red pepper flak and cayenne than what this recipe calls for. For true spicy fans, this curry is a little too mild as is. I substituted chicken stock for the water, double the yams, and used about half the amount of potatoes. I also used canned diced carrots to save time and energy. This is a fabulous recipe that also freezes well. I highly recommend it.

Reviewed On: Feb. 25, 2009

This salad was excellent. Even the pickiest eaters of my family enjoyed it! We're big fans of green onions, so I added more of those but other than that the recipe is great as is.

Reviewed On: Sep. 11, 2008

I've tried a lot of pizza recipes but I always come back to this one. It's really delicious and a sure crowd pleaser.

Reviewed On: Sep. 29, 2007