This gravy was excellent. I made it ahead of time and added it to the gravy I made from my turkey and it came out delicious. What a lifesaver as I had 21 guests for dinner and there is never enough gravy.

Reviewed On: Feb. 1, 2009

The mixture of honey, syrup and brown sugar was perfect for the amount of dry ingredients. Just the right sweetness for my taste. I was concerned that it was such a large quantity that it would not be sufficiently dry when stored in an air tight container. I baked it 10 minutes longer than recipe called for and it was wonderfully toasty. I think I will take one of trays out at 20 minutes next time just to see the difference. I used different types of nuts that I had in the freezer and also a variety of dried fruits. I think you can be very creative with those ingredients. I also added double the amount of cinnamon and vanilla. This will be my preferred granola recipe from now on. Thanks.

Reviewed On: Aug. 27, 2008