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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Sep. 30, 2009
An excellent change-up from regular ground beef chili. Easy to prepare and great tasting. We will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Banana Frittata

Reviewed: Dec. 2, 2008
This was very tasty. We added a dash of cinnamon powder and vanilla extract. This was one of the very few recipes we already had everything to make. Nevertheless, we'll be making this again! It was just enough to serve 2 for breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 30, 2008
These were great. Used a jalapeno instead of bell pepper because we have one that's allergic to bell pepper. Gave it a nice kick.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Seven Layer Tortilla Pie

Reviewed: Apr. 16, 2008
This was great. Everyone loved it. I'll definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Potato Chip Cookies VI

Reviewed: Apr. 16, 2008
These were great. I used a stand mixer and followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Blissful Rosemary Chicken

Reviewed: Apr. 2, 2008
Very good. I had to use mozzarella cheese instead of fontina cheese. I also used dry cure ham for prosciutto. The rosemary makes this very flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Homesteader Cornbread

Reviewed: Mar. 10, 2008
I usually don't like cornbread because it's crumbyly, but I loved this kind. It's soft, moist, and delicious. There is no need to change the recipe at all because it is perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Mar. 10, 2008
Let it simmer all day.. it's worth the wait. When it simmers longer, it absorbs all of the flavors and it just explodes in your mouth.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Hot Fudge Ice Cream Bar Dessert

Reviewed: Dec. 28, 2007
This was great. I wouldn't change anything to this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Southwestern Egg Rolls

Reviewed: Dec. 28, 2007
Great! Taste just like the ones at Chili's except a little less spicy. I recommend deep frying them at 350 F instead of 375 F to cook throughoutly without burning.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: Dec. 28, 2007
These things taste great! Only problem I had was I didn't have a pan/w sides, so the oil was dripping off the sides of the pan excessively.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Fried Plantains

Reviewed: Dec. 28, 2007
Pretty good; I fried them in butter instead.
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6 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.

Arroz con Leche

Reviewed: Dec. 21, 2007
As an American who typically loves ethnic foods, I was not a big fan of this. I like creamy rice pudding, but I think the condensed milk in this recipe didn't go well with the rice. Two of my family members and a close friend also tried it and didn't like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Irresistible Pecan Pie

Reviewed: Dec. 21, 2007
This was great. I don't like pecans, but I sure did like this pecan pie.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Crab Cakes III

Reviewed: Nov. 16, 2007
It was alright. I used immitation crab. Don't waste your time using immitation crab.. get real crab, otherwise it's not worth it.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Microwave Oven Peanut Brittle

Reviewed: Nov. 12, 2007
This stuff is great. Everyone keeps asking me to make it. Being microwavable, it's quick and easy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Nov. 9, 2007
I don't even like cheese that much, but I loved this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Mahogany Chicken Wings

Reviewed: Oct. 12, 2007
These were good non-spicy wings. They were pretty sticky. I prefer hot wings a lot more though.
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