Great tasting caramel sauce. I had trouble getting the sugar to dissolve. was stirring for over a half hour? any suggestions?

Reviewed On: Apr. 28, 2009

Took these cookies to a get together and everyone loved them. I usually worry about baking having a baking soda flavor when there is nothing for it to react with but these were great. No baking soda taste.

Reviewed On: Mar. 23, 2009

easy to make. substituted cream of mushroom for the cream of chicken. added pepper, garlic, basil and oregano. Cooked the recipe in the electric pressure cooker with 5 chicken breasts. I easily could have used 6 breasts. There was lots of sauce left over. I thickened it with a little with flour after removing the chicken. served it with rice, but would have went much better with pasta.

Reviewed On: Sep. 26, 2007