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KnuttyKnitter
 
Member Since: Sep. 2007
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Cranberry Apple Bread
I agree w/other reviewers - quite dry and crumbly at first. I soaked the apples and cranberries in 1/3 c. apple cider and when I added it to the mix, crumbs became batter. Very very fruit-laden batter. Also, baked for about 50 minutes.

1 user found this review helpful
Reviewed On: Sep. 25, 2007
 
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