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Filet Mignon with Rich Balsamic Glaze
So good! Wine & balsamic you really can't go wrong. I also cooked the sauce on the side...cooked with sauted minced garlic & mushrooms & a lil bit of brown sugar. the mushrooms became a pretty burgundy color & were delicous even all by themselves. Used Malbec wine & served with the rest. YUM!
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Reviewed On:
Aug. 31, 2009
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