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Rabbit with Mustard
Delicious! I had to cook the rabbit 2 hrs because I doubled the recipie. I served the thickened pan juices over angel hair pasta as in a previous post. I did not notice the wine at all, hardly, and I hate wine. This is a new favorite for my rabbit dishes. I bet the prep would work great in a slow cooker.
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Reviewed On:
Nov. 10, 2009
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