I loved this bread. It is a very simple recipe so I understand why some thought it was 'bland.' I liked it simple but I did add some vanilla. I made it in a traditional bread loaf pan so I used the serving option to convert to 9 servings instead of 12 and the bread came out great.

Reviewed On: Aug. 18, 2008

I thought this was a really good basic grilling recipe, though I don't like red pepperes much so I left them out. I liked having the leftover chicken cold for salads the next day.

Reviewed On: Apr. 7, 2008

This recipe was a good starting point, but I really didn't follow it much. I omitted the peppers, sauteed green onions and crabmeat in butter and minced garlic and mixed it into some cream cheese and mayo with a dash of Worcestershire. I just eyeballed the mayo, but I'm sure it was much less then was called for, maybe a few tablespoons. Very good on a toasted roll.

Reviewed On: Mar. 11, 2008