This was absolutely delicious! I made a few changes though. I added balsmic vinegar to the bottom half of the bread, so that it would soak in the bread and not run off the sides. I then layered sundried tomatoes on top. Instead of goat cheese, I used provolone on top of the sundried tomatoes. The store didn't have tapenade so I used basil pesto, which I spread on the top half of the bread. I then layered the hot eggplant and red peppers on top of the provolone. It was great!!!

Reviewed On: Oct. 4, 2007

I love this recipe. I didn't have enough honey so I substituted with Log Cabin Syrup and I added a lot more garlic. My 7 year old loved them!

Reviewed On: Sep. 26, 2007