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Texas Caviar I
This is always a hit. Very colorful and flavor is great. I always make it at least 6 hours ahead. A tip if you have leftovers: I used it in soup. Add bean dip to following ingredients: 1 can chicken broth, 1 can of tomato soup, 1 cup salsa, 2 cups chopped chicken, chili powder, cumin. Simmer for 30 minutes and you have a delicious chicken chili.
3 users found this review helpful
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Reviewed On:
Feb. 3, 2009
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