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Sour Cream Raspberry Pie
This was fantastic. I really don't understand how anyone had any problems with it. I too didn't add the bread crubs, and it was just great. It is a little juicy, but it was perfect. I served it warm, and the company that I served it to commented that it was the best dessert she had ever tasted.
1 user found this review helpful
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Reviewed On:
Sep. 26, 2007
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