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Perfect Pumpkin Pie
This turned out so good! My family absolutely loved it! I received so many compliments. I followed the advice of warming the pumpkin puree and spices before adding the sweetened condensed milk and eggs. I did not use the nutmeg, but instead used 1 tsp of pumpkin pie spice, 1 1/2 tsp of cinnamon, and 1 tsp of ground ginger. Thanks for sharing!
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Reviewed On:
Nov. 30, 2007
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